I was tired of having Mahi Mahi the same old way and this looked a little different. This dish was delicious and a hit at our table! So glad I found this recipe and will definitely make this meal again! It was fun and so easy to make. Only giving this recipe a 3 because we did not have all the ingredients. I think broiling the fish after placing the toppings is key to making this dish special. I made 2.5 times the recipe amount for my large family. Regardless, this is very quick and easy and the modified version will likely become one of my week-night staples. I think I'd also add more lemon juice than called for in the recipe and make the side tomatoes into more of a side salad with additional veggies. I made this as directed and enjoyed it, however, next time I will take others' suggestions and sub greek yogurt for the mayonnaise - I expect this will improve the flavor. My whole family loves it, including the 11 year old and teenager. Have made it with Mahi and also Icelandic Cod, which was also surprisingly good with this versatile sauce. Whoa - is this good! Fast, easy and so delicious. This is a great weekday dinner - fast and tasty. Add some peeled, chopped cucumber, thinly-sliced red onion and extra chopped dill to the tomatoes for crunch, flavor and color. A cooking time of 6-8 minutes was all I needed - less if you broil it. Also, the cooking time is all wrong - way too long, especially if you broil it. Do substitute Greek yogurt for the mayo and rather than broiling, I set the oven at 375 to better control the cooking. I will try Greek yogurt next time like so many reviewers.īeing lucky enough to live in Florida where mahi is freshly-caught daily, I cook it regularly and I found this was very good but I had to make a few changes. I used light mayo to reduce calories - turned out well. I've made this several times over the years - Yum! I'll probably use less mayonnaise next time as it was quite saucy. The only thing I would add next time is capers. I use a digital thermometer, the only way to cook! We make this weekly. The success or failure of this cryptocurrency hinges on many factors, including the willingness and ability of other companies, individuals, and even governments to invest money into it.Fantastic! As suggested use Greek Yogurt and bake, on 425 then broil for the last few minutes. There are plenty of unanswered questions about how the cryptocurrency will function and grow in the long term if it isn’t fully developed by those in charge. It has been suggested thatWahoo may need some help from its community in order to become successful. This article will provide an overview of what needs to happen for wahoo to be fully cooked, both as a project and as an economy. One is that wahoo is not a company or currency and should not be confused with the blockchain-based digital asset, WOCE. When it comes to the organization of the wahoo cryptocurrency project, there are a few things that need to be clarified. Grilled: This method involves cooking the wahoo over medium-high heat until it is crispy and golden brown.Oven-baked: This method involves prepping the wahoo by placing it on a baking sheet, Bake it in the oven at 350 degrees Fahrenheit until it is crispy and golden brown.Pan-fry: This involves preparing wahoo by frying it in oil or fat over medium-high heat until it is crispy and golden brown.Fry: This is the most common method and it involves cooking the wahoo over medium-high heat until it is crisp and golden brown.
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